Saborea Puerto Rico has been a must-attend event for the past 11 years. This world-class cooking event highlights the incredible talents, innovations, and flavors that can be found on the Enchanted Isle. Over time, Saborea has continued to position Puerto Rico as the Culinary Capital of the Caribbean.
This year, there are exciting changes happening within and surrounding the event. The emphasis of this year’s event, beyond the food, is to highlight the touristic and cultural offerings of Puerto Rico and to show off to the world that much of the island is open for business.
The weekend will kick off with the well-known Bubbles and Bites event on April 4th, 2019, where sparkling drinks will be paired with local flavors, for foodies to get a taste of a classy combination in a chic ambiance. Serafina Beach Hotel’s signature restaurant, aMare, is thrilled to be part of this year’s event. We will be serving Tagiolini pasta, tuna tartare and another special surprise from our chef.
On April 6th, 2019, the Saborea Puerto Rico Sunset will feature a gastronomic pavilion, where the scenery, music, and flavors will provide the perfect opportunity to experience what Puerto Rico has to offer.
The Saborea Puerto Rico Village will include several stations. First, the General Electric Kitchen Demo Theater, which will be the entertainment and education hub for the weekend. The Tasting Pavilion will include some of the finest restaurants on the island, as well as a wide range of rum, wine, and spirits. The Libation Station will be home to tastings of international wine and spirits. Finally, Brews & Stews will be offering decadent coffee and dessert tastings.
On Sunday, April 7th, 2019, Saborea Puerto Rico will conclude with a BBQ afternoon, where renowned chefs will prepare a selection of menus for a culinary delight.
To learn more about this exciting and flavorful event, please visit: https://www.saboreapuertorico.com/